Denver's oldest hotel: an 1891 LoDo landmark with the finest Art Deco bar in the Rockies and a serious steakhouse downstairs.
Editorial scores shown for the three factors that matter most for a city stay, from an overall 9.0 of 10 across our six criteria (Room and Design, Service, Location, Food, Value and Character). Method at our methodology page. Affiliate disclosure: booking links may earn us a commission at no extra cost to you, and never change our verdict.
Book it when you want the most characterful historic address in Denver rather than a big modern tower. The Oxford opened in 1891 on 17th Street in Lower Downtown, a year ahead of the Brown Palace, which makes it the oldest hotel still operating in the city, and it wears that history well. The building is listed on the National Register of Historic Places, and a series of careful restorations has kept the lobby, the woodwork and the proportions of a nineteenth-century luxury hotel intact while updating the rooms. At 80 rooms it is one of Denver's smallest luxury hotels, so the experience is intimate and the service personal in a way the larger downtown properties cannot match.
The location is the other half of the argument. The Oxford sits in the heart of LoDo, directly beside Denver Union Station and its train hall, and within a short walk of Coors Field, Larimer Square and the independent restaurant and bar scene that has made this the most interesting neighborhood in the city. For a baseball weekend, a downtown anniversary or a self-sufficient solo trip, that walkable, neighborhood-embedded position is a genuine advantage. This is a hotel that gives you a specifically Denver stay, not an interchangeable one.
Ask for a renovated Premium or a Junior Suite on a higher floor, and confirm the layout, because in a building this old the rooms genuinely differ. The Oxford's 80 rooms and suites sit within the original 1891 structure, so ceiling heights, window placement and square footage vary from category to category and even room to room. The upper-tier rooms and suites are the most generous and the most quietly updated, with the historic character kept and the bathrooms and comforts brought current. The entry categories are characterful but can be more compact, which is the honest trade-off of staying in a landmark rather than a new build.
Two practical notes. First, if street-level noise matters to you, request a higher floor or a room set back from 17th Street, since LoDo is a lively nightlife district on weekends. Second, this is a hotel where it pays to talk to the front desk when you book; the staff know which specific rooms have the best light and the most space, and at a property this small they can usually match you to the right one.
Have a martini in the Cruise Room early in the evening, before the after-work crowd fills the small Art Deco space, then walk two minutes to Union Station's Great Hall for a nightcap. For a Rockies game, the Oxford is one of the closest luxury hotels to Coors Field, so you can walk to the ballpark and back without a car.
The Cruise Room is the reason many people know the Oxford, and it lives up to its billing. It is a streamline Art Deco cocktail bar that opened in 1933, the day after Prohibition was repealed, and it is said to have been modeled on a lounge aboard the ocean liner Queen Mary, with a long narrow room, backlit panels and a deep red glow. Restored to its original look, it is one of the most atmospheric bars in the Rocky Mountain region and a destination in its own right for Denver locals, not just hotel guests. For an anniversary toast or the start of a night out, it is hard to beat, and it is the single amenity that most defines a stay here.
Downstairs, Urban Farmer is the hotel's restaurant, a Sage Restaurant Group steakhouse that leans on Colorado-raised beef and a farm-to-table approach, from a serious breakfast through to dinner, and it saves you a trip out on the first night. Beyond the hotel, LoDo is the point: the neighborhood is dense with independent restaurants, breweries and cocktail bars, and Larimer Square, the RiNo arts district and the Union Station food scene are all within walking distance. Because the Oxford is small and has no sprawling resort facilities, the neighborhood effectively becomes the hotel's amenity set, which suits travelers who want to be out in the city rather than cocooned inside it.
Against the field, the Oxford is the intimate, characterful choice, and the decision usually comes down to scale. The Brown Palace is the grander landmark, a much larger 1892 hotel built around a famous atrium lobby, better for those who want a full-service grande dame. The Four Seasons Denver is the modern luxury benchmark, a downtown tower with a pool, a spa and mountain views, and the choice when polish and facilities matter more than period charm. Halcyon in Cherry Creek is the contemporary boutique alternative away from downtown. The table below is how we separate them.
| Hotel | Style | Best for | Trade-off |
|---|---|---|---|
| The Oxford Hotel | Intimate 1891 LoDo landmark | Character, the Cruise Room, walkable downtown | Compact, no pool or big spa |
| The Brown Palace | Grand 1892 grande dame | Scale, atrium lobby, afternoon tea | Larger, less intimate |
| Four Seasons Denver | Modern downtown tower | Pool, spa, mountain views, polish | Contemporary, not historic |
| Halcyon Cherry Creek | Contemporary boutique | Design, rooftop, shopping district | Away from downtown core |
Across recent verified guest reviews the pattern is steady. Guests praise the sense of history and the beautifully kept public spaces, single out the Cruise Room as a highlight, and note warm, personal service from a staff small enough to recognize returning visitors. The location beside Union Station, walkable to Coors Field and the LoDo restaurants, comes up again and again as the reason people rebook. The recurring criticisms are the flip side of a historic building: some entry rooms feel compact or vary in layout, a few guests mention street or nightlife noise on weekends, and anyone expecting a resort with a large pool and spa is reminded that the Oxford is a compact heritage hotel. Read together, the sentiment supports the ranking: a distinctive, well-run landmark that rewards the traveler who wants character and a downtown base over full-service scale.
The honest trade-offs come with the landmark. Because the Oxford dates to 1891, room sizes and layouts vary, and the entry categories can feel snug next to a modern build at a similar rate, so it is worth booking up or asking the desk for a specific room. It is a compact hotel without a large pool, a big spa or resort-style grounds, so travelers who want those facilities are better served by the Four Seasons. LoDo is a lively nightlife district, which is a plus by day and can mean weekend noise on the lower, street-facing floors. And parking downtown is at a premium, as it is across central Denver. None of this undercuts the hotel's appeal; it simply defines the guest it suits, the one who values period character, personal service and a walkable location over scale and spa facilities.
Yes. It opened in 1891, a year before the Brown Palace, and is Denver's oldest hotel still in operation, listed on the National Register of Historic Places in the LoDo district beside Union Station.
The hotel's Art Deco cocktail bar, opened in 1933 just after Prohibition ended and said to be modeled on a lounge aboard the Queen Mary. Restored to its streamline original look, it is one of Denver's most atmospheric bars.
Eighty rooms and suites in the original 1891 building, making it one of Denver's smallest and most intimate luxury hotels. Layouts vary, so ask about a specific category when booking.
At 1600 17th Street in LoDo, steps from Union Station and a short walk to Coors Field. The A Line train runs from Union Station to Denver International Airport in about 37 minutes.
Yes, Urban Farmer, a Sage Restaurant Group steakhouse serving Colorado beef and farm-to-table fare, plus the Cruise Room for cocktails. There is no large resort pool or spa.
A ranked shortlist, a special offer worth booking, and the overpriced stay to skip. Straight from the editors.